There are many supplement websites out there, but one of the main names online is MyProtein.com. My Protein got in contact with the Fitness Fan team to get their Impact Whey range of protein powder reviewed.
The Impact Whey Protein by MyProtein.com is made by using whey protein concentrate, delivering over 80% of protein content. So if you are looking for a quality whey protein powder, that delivers exceptional value for money, My Protein is you portal to all the Whey you need..
Impact Whey Protein® is available in 19 delicious flavours including Cookies & Cream, Rhubarb & Custard, Banana, Vanilla and Summer Fruits. The one reviewed was Strawberry Cream falovour. I did not realise that they Whey, has the highest Biological Value (BV) of any known protein supplements on the market. The product also contains high levels of both essential and non-essential Amino Acids and is suitable for vegetarians.
My Protein state that their manufacturing process utilises a combination of membrane filtration technology and drying at low temperature and pressure. This is to ensures gentle separation and a consistent concentration of the supplement. Impact Whey Protein, provides over 82g of protein per 100g on a dry basis. In addition, this is low in fat and lactose but rich in calcium.
Protein (dry basis): 20.5g
Protein (as-is): 19.6g
My Protein suggest you add 150-250ml of water or milk into our shaker (the less liquid the thicker the shake will be). Then add 1 MP large scoop (25g), shake and consume. They also suggest you use 2-3 times daily or as required. I personally feel the 2 to 3 times a day is too much as your body can only absorb a limited amount of protein.
I thought the supplement concentration itself was a bit thick, compared to other protein powders on the market. However I loved the flavour and I feel that offer more flavours will appeal to more fitness fans. I can also see why My Protein is so attractive, due to there reasonable prices.
This post was written and carried out by Dane of Fitness Fan